57 Cafe Bar Restaurant Menu
At 57 Cafe Bar Restaurant, you'll discover a diverse and delightful menu that brings together the best of local and international flavors. Nestled in the heart of Pinewood Shopping Centre, this cozy spot is perfect for any occasion, whether you're catching up with friends or enjoying a relaxed meal out. The 57 Cafe Bar Restaurant Menu offers a variety of dishes crafted with care, featuring everything from light bites to hearty meals. Each plate is thoughtfully prepared, showcasing fresh ingredients and bold flavors. Whether you're in the mood for a comforting classic or something a little more adventurous, there's something here to satisfy every craving. From perfectly grilled meats to vibrant salads and indulgent desserts, the menu is designed to please all tastes. Pair your meal with one of their refreshing drinks for the ultimate dining experience.
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BREAKFAST
JUST TOAST
(V) Two slices of either sourdough, multigrain or ciabatta toast served with butter and your choice of either vegemite, marmalade, honey, strawberry jam, or peanut butter.
FRUIT SALAD
(SEASONAL) +1.5 (GF)(V ) A variety of seasonal cut fruits served with a side of yoghurt and honey
MUESLI
(GF)(V) Brookfarm apricot and apple macadamia muesli topped with freshly cut strawberries, banana, blueberries & apple served with cold milk and yoghurt.
CHIA PUDDING
(GF)(V) Home made chia pudding mixed with coconut & almond milk topped with granola, passionfruit pulp, berries and almond flakes.
THE HANGOVER ROLL
Two fried eggs, bacon rashers and melted cheese served in a long turkish roll.
BREKKIE BURGER
One fried egg sunny side up stacked with a flat mushroom, bacon rashers, swiss cheese, lettuce, potato rosti and tomato relish on a rounded burger bun.
SALTED CARAMEL PANCAKES
(V) Two home made pancakes drenched in a salted caramel sauce, with crushed choc chip cookies, honeycomb bits, banana, strawberries and blueberries, topped with chocolate ganache & a scoop of vanilla ice cream.
EGGS BENNY
Two poached eggs served on toasted bread, topped with a hollandaise sauce
WHEN IN ROME
Two poached eggs served on a ciabatta bread, with a freshly cut roma tomato bruschetta mix, grilled haloumi cheese, topped with corn, served with a side of spicy pumpkin dip and finished with a balsamic glaze.
CHILLI HOMBRE
Chilli scrambled eggs on sourdough bread, mixed with feta cheese, chorizo sausage, corn, paprika and a side of chilli jam with a fresh lemon wedge.
SMASHED AVO BEETS
Two poached eggs on sourdough toa st with smashed avocado, mixed with cherry tomatoes, pomegranate, black seasme seeds, served with a side of beetroot hummus dip and a fresh lime wedge.
OPEN GRECO OMELETTA
Open grilled omelette made with olives, feta, mozzarella cheese, tomato, virginia ham, capsicum, mushrooms and onion served with a side of herbed ciabatta.
EGGS LAVA
Two poached eggs simmered in a napoli sauce, mixed with chorizo sausage, four beans, feta cheese and olives, served in a hot pot with a side of herbed ciabatta
MORNING SMASH
(GF) Two poached eggs served on home made corn fritters with smashed avocado, topped with smoked salmon, a side of asparagus and finished with dukkah spices.
THE SHRED
One poached egg on multigrain toast, stacked with sliced avocado, sautéed spinach and a side of asparagus.
57’s THE WORKS
wo eggs cooked any style served on toast, with bacon rashers, flat mushrooms, grilled roma tomato, kranski sausage, potato rosti and a side of tomato relish.
BREAKFAST - BUILD A BREAKFAST
HOUSE EGGS
(FREE RANGE) Fried, poached or scrambled eggs served on two slices of white, wholemeal, multigrain, sourdough or ciabatta bread
BREAKFAST - KIDS CORNER
ONESIE
One fried egg on a slice of wholemeal toast, one piece of bacon, one potato rosti & a side of tomato sauce
CUBS PANCAKE
(V) One pancake, maple syrup, icing sugar and a scoop of ice cream.
TOASTIE
Ham & cheese toasted sandwhich on wholemeal bread.
LUNCH - LIGHT MEALS - TOASTED TURKISH ROLLS
AUSSIE ACE
Ham, cheese & tomato
CHICKEN PESTO
Chicken, spinach, sundried tomato, pesto, avocado, cheese & mayo
PARIS PASSION
Ham, mushrooms, sundried tomato, salami, cheese & tomato relish
SCHNITZEL SENSATION
Chicken schnitzel, lettuce, tomato, cheese & mayo
TURKEY TREAT
Turkey, cranberry sauce, spinach, sundried tomato, avocado & cheese
VEGGIE DELIGHT
(V) Spinach, eggplant, zucchini, capsicum, olives & feta
LUNCH - LIGHT MEALS - TOASTED WRAPS - PITA
CAESAR’S PALACE
Chicken, caesar dressing, spinach, bacon, egg & shredded cheese
MEDITERRANEAN
(V) Baby spinach, sweet potato, mushroom, capsicum, zucchini, tomato salsa, avocado & shredded cheese
SALMON SURPRISE
Smoked salmon, cream cheese, spinach, avocado, tomato & brie
SPINACH PIE
(V) Homemade Spinach & feta filo pie
LUNCH - SIGNATURE SALADS
CAESAR SALAD
CAESAR SALAD
MOROCCAN BEEF SALAD
onion, sundried tomatoes, roasted capsicum Marinated spicy eye fillet strips, cos lettuce, spanish feta & moroccan dressing
HALOUMI SALAD
(V)(G) Grilled haloumi, mixed lettuce leaves, beetroot, walnuts, pumpkin & balsamic glaze
WARM CHICKEN SALAD
Marinated chicken tenderloins, cos lettuce salad, cherry tomatoes, spanish onions, olives, feta cheese, avocado & lemon dressing
SWEET CHILLI GRILLED CALAMARI SALAD
Sweet chilli grilled calamari, cos lettuce, cherry tomatoes, spanish onion, cucumber & lemon dressing
LAMB CHORIZO SALAD
Marinated lamb cutlets, cooked chorizo sausage, baby rocket, spanish onion, roasted pumpkin, semi dried tomatoes, parmesan, lemon dressing & balsamic glaze
LUNCH - PASTA & RISOTTO
PRAWN LINGUINI *
Tiger prawns pan tossed with garlic, white wine, chili flakes & shaved parmesan
PENNE POLLO
Pan fried chicken breast, porcini mushrooms spinach, tossed in a creamy napoli sauce, topped with shaved parmesan
SPINACH AND RICOTTA RAVIOLI
V) Spinach and ricotta ravioli, diced pumpkin, sundried tomatoes, spinach in a creamy napoli sauce, with roasted walnuts
LINGUINI CARBONARA
Cream sauce mixed with bacon, garlic, topped with shaved parmesan
PENNE PESTO
(V) Creamy pesto sauce mixed with, pine nuts, sundried tomatoes & shaved parmesan
PUMPKIN AVOCADO GNOCCHI
(V) Pumpkin puree mixed with mushrooms, sweet peppers and avocado, topped with parmesan cheese
CHORIZO LINGUINI
Pan fried chorizo cooked in olive oil & white wine, bacon, mushrooms, spanish onion, feta, sundried tomatoes, chilli & shaved parmesan
SALMON AVOCADO PENNE
Smoked salmon, mushrooms, roasted capsicum in a creamy white wine sauce, sliced avocado & shaved parmesan
CHICKEN AND MUSHROOM RISOTTO
(G) Pan fried chicken breast with button & porcini mushrooms, simmered in white wine, mixed spinach & shaved parmesan
PRAWN RISOTTO
(G) Tiger prawns simmered in white wine, mixed with garlic, spinach & shaved parmesan
RISOTTO VERDUE
(V)(G) Mushrooms, pumpkin, feta, spring onions, spinach, with pine nuts, simmered in a napoli sauce, shaved parmesan and a touch of chilli
LUNCH - MAINS
FISH OF THE DAY
Market fresh fish, see our specials board
STEAK SANDWICH
200g marinated porterhouse steak, bacon, cheese, cos lettuce, tomato relish, served with chips & aioli
CHICKEN PARMIGIANA
Panko crumbed chicken breast, with ham & napoli sauce, melted cheese, served with garden salad & chips
57 CHEF’S BURGER
Prime Angus beef, bacon, cheese, caramelised onion, tomato, cos lettuce, american mustard, ketchup, served with chips & aioli
SALT AND PEPPER CALAMARI
Lightly fried calamari served with chips, garden salad & tartare
CLUB SANDWICH
3 Slices of toasted wholemeal bread, chicken, bacon, tomato, cucumber, cos lettuce, aioli & tasty cheese, served with crispy wedges, sour cream & sweet chilli
GREEK STYLE LAMB CUTLETS
Marinated lamb cutlets, served with warm pita bread, tzatziki, fresh greek salad & chunky chips
GARLIC PRAWNS
(G) Tiger prawns cooked in a creamy garlic sauce, served with steamed rice & sauteed bok choy
LUNCH - SIDES - EXTRAS
Herb Bread
Garlic Bread
Small Chips
Large Chips
Garden Salad
Roquette & Parmesan Salad
Small Wedges
Large Wedges
Assorted Greens
Sweet Potato Mash
Turkish Bread
Pita Bread
Dipping Sauces
LUNCH - KIDS CORNER
PENNE NAPOLI
(V)
CHICKEN NUGGETS AND CHIPS
CRUMBED FISH FILLETS AND CHIPS
DINNER - TAPAS - MEZE
TRIO OF DIPS
(V) Chef’s choice of three dips served with two pieces of warm pita bread
GARLIC OR HERB BREAD
(V)
BRUSCHETTA
(V) Warm ciabatta bread spread with pesto, topped with diced roma tomatoes, spanish onion, feta cheese, balsamic reduction & shaved parmesan cheese
SAGANAKI
(V) Pan fried traditional seasoned greek cheese, melted with a side of roquette salad topped with a balsamic reduction
ARANCINI
(V) Three homemade rice balls filled with pumpkin, feta and tasty cheese served with napoli sauce, wild rocket and shredded parmesan cheese
CFC POPCORN CHICKEN
Crumbed homemade fried chicken bites served with chipotle mayo
CHORIZO HALOUMI OLIVES
Pan fried chorizo & olives, mixed with grilled haloumi, served with a side of roquette salad, toasted ciabatta bread, topped with a balsamic glaze
MEZE CALAMARI
Lightly fried calamari served on a mixed garden salad, topped with a lemon wedge and side of tartare sauce
MEZE PLATTER
(SERVES 4) Saganaki, fried calamari, arancini balls, chorizo & olives, trio of dips served with warm pita bread
DINNER - SIGNATURE SALADS
CAESAR SALAD
Cos lettuce, bacon, poached egg, croutons and caesar dressing
MOROCCAN BEEF SALAD
Marinated spicy eye fillet, cos lettuce, spanish onion, sundried tomatoes, roasted capsicum feta & moroccan dressing
HALOUMI SALAD
(V)(G) Grilled haloumi, mixed lettuce leaves, beetroot, walnuts, pumpkin & balsamic glaze
WARM CHICKEN SALAD
Marinated chicken tenderloins, cos lettuce salad, cherry tomatoes, spanish onions, olives, feta cheese, avocado & lemon dressing
SWEET CHILLI GRILLED CALAMARI SALAD
Sweet chilli grilled calamari, cos lettuce, cherry tomatoes, spanish onion, cucumber & lemon dressing
LAMB CHORIZO SALAD
Marinated lamb cutlets, cooked chorizo sausage, baby rocket, spanish onion, roasted pumpkin, semi dried tomatoes, parmesan, lemon dressing & balsamic glaze
DINNER - KIDS CORNER
PENNE NAPOLI
(V)
CHICKEN NUGGETS AND CHIPS
CRUMBED FISH FILLETS AND CHIPS
DINNER - PASTA & RISOTTO
PRAWN LINGUINI
Tiger prawns pan tossed with garlic, white wine, chili flakes & shaved parmesan
LINGUINI MARINARA
Tiger prawns, scallops, calamari, mussels, pipis, with a garlic & napoli sauce, topped with shaved parmesan
SALMON AVOCADO PENNE
Smoked salmon, mushrooms, roasted capsicum, avocado in a creamy white wine sauce & shaved parmesan
LINGUINI CARBONARA
Rich cream sauce mixed with bacon, garlic, topped with shaved parmesan
PENNE POLLO
Pan fried chicken breast, porcini mushrooms spinach, in a creamy napoli sauce, topped with shaved parmesan
PUMPKIN AVOCADO GNOCCHI
(V) Pumpkin puree mixed with mushrooms, sweet peppers and avocado, topped with parmesan cheese
SPINACH AND RICOTTA RAVIOLI
(V) Spinach and ricotta ravioli, diced pumpkin, sundried tomatoes & spinach, in a creamy napoli sauce, with roasted walnuts
CHICKEN AND MUSHROOM RISOTTO
(G) Pan fried chicken breast with button & porcini mushrooms, simmered in white wine, mixed spinach & shaved parmesan
ROAST PEKING DUCK RISOTTO
Roasted duck, porcini mushrooms, garlic, fresh chilli, bok choy and baby spinach finished with a hint of aromatic duck jus
RISOTTO VERDUE
(V)(G) Mushrooms, pumpkin, feta, spring onions, spinach, with pine nuts, simmered in a napoli sauce, shaved parmesan and a touch of chilli
DINNER - MAINS
FISH OF THE DAY
Market fresh fish, see our specials board
EYE FILLET STEAK
250g eye fillet steak served with Rosemary roasted potatoes, sauteed broccolini, caromelised shallots beurre maitre d'hotel, with a red wine jus
BLACK ANGUS PORTERHOUSE
300g porterhouse steak grilled to your liking, with chips, garden salad & your choice of mushroom, pepper or red wine sauce
PAELLA
Traditional Spanish paella, with chorizo sausage, capsicum, peas, cherry tomatoes, with a side of toasted bread with your choice of
57 CHEF’S BURGER
Prime Angus beef, bacon, cheese, caramelised onion, tomato, cos lettuce, american mustard, ketchup, served with chips & aioli
SALT AND PEPPER CALAMARI
Lightly fried calamari served with chips, garden salad & tartare
CHARGRILLED PORK CUTLETS
350g marinated pork cutlets, served on a bed of sweet potato mash, with sauteed asparagus topped with a creamy honey mustard sauce
OPEN LAMB SOUVLAKI
Marinated lamb backstrap skewers, warm pita bread, tzatziki, greek salad & chunky chips
CHICKEN PARMIGIANA
Panko crumbed chicken breast, ham, napoli sauce & melted cheese, served with garden salad & chips
GARLIC PRAWNS
G) Tiger prawns, cooked in a creamy garlic sauce, served with steamed rice & sauteed bok choy
DINNER - SIDES - EXTRAS
Small Chips
Large Chips
Small Wedges
Wedges
Sweet Potato Mash
Roast Potatoes
Turkish Bread
Pita Bread
Mushroom Sauces
Roquette & Parmesan Salad
Assorted Greens
Garden Salad
Dipping Sauces
Pepper Sauces
Red Wine Sauces
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 3 9802 7025