57 Cafe Bar Restaurant Menu

JUST TOAST

(V) Two slices of either sourdough, multigrain or ciabatta toast served with butter and your choice of either vegemite, marmalade, honey, strawberry jam, or peanut butter.

FRUIT SALAD

(SEASONAL) +1.5 (GF)(V ) A variety of seasonal cut fruits served with a side of yoghurt and honey

MUESLI

(GF)(V) Brookfarm apricot and apple macadamia muesli topped with freshly cut strawberries, banana, blueberries & apple served with cold milk and yoghurt.

CHIA PUDDING

(GF)(V) Home made chia pudding mixed with coconut & almond milk topped with granola, passionfruit pulp, berries and almond flakes.

THE HANGOVER ROLL

Two fried eggs, bacon rashers and melted cheese served in a long turkish roll.

BREKKIE BURGER

One fried egg sunny side up stacked with a flat mushroom, bacon rashers, swiss cheese, lettuce, potato rosti and tomato relish on a rounded burger bun.

SALTED CARAMEL PANCAKES

(V) Two home made pancakes drenched in a salted caramel sauce, with crushed choc chip cookies, honeycomb bits, banana, strawberries and blueberries, topped with chocolate ganache & a scoop of vanilla ice cream.

EGGS BENNY

Two poached eggs served on toasted bread, topped with a hollandaise sauce

WHEN IN ROME

Two poached eggs served on a ciabatta bread, with a freshly cut roma tomato bruschetta mix, grilled haloumi cheese, topped with corn, served with a side of spicy pumpkin dip and finished with a balsamic glaze.

CHILLI HOMBRE

Chilli scrambled eggs on sourdough bread, mixed with feta cheese, chorizo sausage, corn, paprika and a side of chilli jam with a fresh lemon wedge.

SMASHED AVO BEETS

Two poached eggs on sourdough toa st with smashed avocado, mixed with cherry tomatoes, pomegranate, black seasme seeds, served with a side of beetroot hummus dip and a fresh lime wedge.

OPEN GRECO OMELETTA

Open grilled omelette made with olives, feta, mozzarella cheese, tomato, virginia ham, capsicum, mushrooms and onion served with a side of herbed ciabatta.

EGGS LAVA

Two poached eggs simmered in a napoli sauce, mixed with chorizo sausage, four beans, feta cheese and olives, served in a hot pot with a side of herbed ciabatta

MORNING SMASH

(GF) Two poached eggs served on home made corn fritters with smashed avocado, topped with smoked salmon, a side of asparagus and finished with dukkah spices.

THE SHRED

One poached egg on multigrain toast, stacked with sliced avocado, sautéed spinach and a side of asparagus.

57’s THE WORKS

wo eggs cooked any style served on toast, with bacon rashers, flat mushrooms, grilled roma tomato, kranski sausage, potato rosti and a side of tomato relish.

HOUSE EGGS

(FREE RANGE) Fried, poached or scrambled eggs served on two slices of white, wholemeal, multigrain, sourdough or ciabatta bread

ONESIE

One fried egg on a slice of wholemeal toast, one piece of bacon, one potato rosti & a side of tomato sauce

CUBS PANCAKE

(V) One pancake, maple syrup, icing sugar and a scoop of ice cream.

TOASTIE

Ham & cheese toasted sandwhich on wholemeal bread.

AUSSIE ACE

Ham, cheese & tomato

CHICKEN PESTO

Chicken, spinach, sundried tomato, pesto, avocado, cheese & mayo

PARIS PASSION

Ham, mushrooms, sundried tomato, salami, cheese & tomato relish

SCHNITZEL SENSATION

Chicken schnitzel, lettuce, tomato, cheese & mayo

TURKEY TREAT

Turkey, cranberry sauce, spinach, sundried tomato, avocado & cheese

VEGGIE DELIGHT

(V) Spinach, eggplant, zucchini, capsicum, olives & feta

CAESAR’S PALACE

Chicken, caesar dressing, spinach, bacon, egg & shredded cheese

MEDITERRANEAN

(V) Baby spinach, sweet potato, mushroom, capsicum, zucchini, tomato salsa, avocado & shredded cheese

SALMON SURPRISE

Smoked salmon, cream cheese, spinach, avocado, tomato & brie

SPINACH PIE

(V) Homemade Spinach & feta filo pie

CAESAR SALAD

CAESAR SALAD

MOROCCAN BEEF SALAD

onion, sundried tomatoes, roasted capsicum Marinated spicy eye fillet strips, cos lettuce, spanish feta & moroccan dressing

HALOUMI SALAD

(V)(G) Grilled haloumi, mixed lettuce leaves, beetroot, walnuts, pumpkin & balsamic glaze

WARM CHICKEN SALAD

Marinated chicken tenderloins, cos lettuce salad, cherry tomatoes, spanish onions, olives, feta cheese, avocado & lemon dressing

SWEET CHILLI GRILLED CALAMARI SALAD

Sweet chilli grilled calamari, cos lettuce, cherry tomatoes, spanish onion, cucumber & lemon dressing

LAMB CHORIZO SALAD

Marinated lamb cutlets, cooked chorizo sausage, baby rocket, spanish onion, roasted pumpkin, semi dried tomatoes, parmesan, lemon dressing & balsamic glaze

PRAWN LINGUINI *

Tiger prawns pan tossed with garlic, white wine, chili flakes & shaved parmesan

PENNE POLLO

Pan fried chicken breast, porcini mushrooms spinach, tossed in a creamy napoli sauce, topped with shaved parmesan

SPINACH AND RICOTTA RAVIOLI

V) Spinach and ricotta ravioli, diced pumpkin, sundried tomatoes, spinach in a creamy napoli sauce, with roasted walnuts

LINGUINI CARBONARA

Cream sauce mixed with bacon, garlic, topped with shaved parmesan

PENNE PESTO

(V) Creamy pesto sauce mixed with, pine nuts, sundried tomatoes & shaved parmesan

PUMPKIN AVOCADO GNOCCHI

(V) Pumpkin puree mixed with mushrooms, sweet peppers and avocado, topped with parmesan cheese

CHORIZO LINGUINI

Pan fried chorizo cooked in olive oil & white wine, bacon, mushrooms, spanish onion, feta, sundried tomatoes, chilli & shaved parmesan

SALMON AVOCADO PENNE

Smoked salmon, mushrooms, roasted capsicum in a creamy white wine sauce, sliced avocado & shaved parmesan

CHICKEN AND MUSHROOM RISOTTO

(G) Pan fried chicken breast with button & porcini mushrooms, simmered in white wine, mixed spinach & shaved parmesan

PRAWN RISOTTO

(G) Tiger prawns simmered in white wine, mixed with garlic, spinach & shaved parmesan

RISOTTO VERDUE

(V)(G) Mushrooms, pumpkin, feta, spring onions, spinach, with pine nuts, simmered in a napoli sauce, shaved parmesan and a touch of chilli

FISH OF THE DAY

Market fresh fish, see our specials board

STEAK SANDWICH

200g marinated porterhouse steak, bacon, cheese, cos lettuce, tomato relish, served with chips & aioli

CHICKEN PARMIGIANA

Panko crumbed chicken breast, with ham & napoli sauce, melted cheese, served with garden salad & chips

57 CHEF’S BURGER

Prime Angus beef, bacon, cheese, caramelised onion, tomato, cos lettuce, american mustard, ketchup, served with chips & aioli

SALT AND PEPPER CALAMARI

Lightly fried calamari served with chips, garden salad & tartare

CLUB SANDWICH

3 Slices of toasted wholemeal bread, chicken, bacon, tomato, cucumber, cos lettuce, aioli & tasty cheese, served with crispy wedges, sour cream & sweet chilli

GREEK STYLE LAMB CUTLETS

Marinated lamb cutlets, served with warm pita bread, tzatziki, fresh greek salad & chunky chips

GARLIC PRAWNS

(G) Tiger prawns cooked in a creamy garlic sauce, served with steamed rice & sauteed bok choy

Herb Bread

Garlic Bread

Small Chips

Large Chips

Garden Salad

Roquette & Parmesan Salad

Small Wedges

Large Wedges

Assorted Greens

Sweet Potato Mash

Turkish Bread

Pita Bread

Dipping Sauces

PENNE NAPOLI

(V)

CHICKEN NUGGETS AND CHIPS

CRUMBED FISH FILLETS AND CHIPS

TRIO OF DIPS

(V) Chef’s choice of three dips served with two pieces of warm pita bread

GARLIC OR HERB BREAD

(V)

BRUSCHETTA

(V) Warm ciabatta bread spread with pesto, topped with diced roma tomatoes, spanish onion, feta cheese, balsamic reduction & shaved parmesan cheese

SAGANAKI

(V) Pan fried traditional seasoned greek cheese, melted with a side of roquette salad topped with a balsamic reduction

ARANCINI

(V) Three homemade rice balls filled with pumpkin, feta and tasty cheese served with napoli sauce, wild rocket and shredded parmesan cheese

CFC POPCORN CHICKEN

Crumbed homemade fried chicken bites served with chipotle mayo

CHORIZO HALOUMI OLIVES

Pan fried chorizo & olives, mixed with grilled haloumi, served with a side of roquette salad, toasted ciabatta bread, topped with a balsamic glaze

MEZE CALAMARI

Lightly fried calamari served on a mixed garden salad, topped with a lemon wedge and side of tartare sauce

MEZE PLATTER

(SERVES 4) Saganaki, fried calamari, arancini balls, chorizo & olives, trio of dips served with warm pita bread

CAESAR SALAD

Cos lettuce, bacon, poached egg, croutons and caesar dressing

MOROCCAN BEEF SALAD

Marinated spicy eye fillet, cos lettuce, spanish onion, sundried tomatoes, roasted capsicum feta & moroccan dressing

HALOUMI SALAD

(V)(G) Grilled haloumi, mixed lettuce leaves, beetroot, walnuts, pumpkin & balsamic glaze

WARM CHICKEN SALAD

Marinated chicken tenderloins, cos lettuce salad, cherry tomatoes, spanish onions, olives, feta cheese, avocado & lemon dressing

SWEET CHILLI GRILLED CALAMARI SALAD

Sweet chilli grilled calamari, cos lettuce, cherry tomatoes, spanish onion, cucumber & lemon dressing

LAMB CHORIZO SALAD

Marinated lamb cutlets, cooked chorizo sausage, baby rocket, spanish onion, roasted pumpkin, semi dried tomatoes, parmesan, lemon dressing & balsamic glaze

PENNE NAPOLI

(V)

CHICKEN NUGGETS AND CHIPS

CRUMBED FISH FILLETS AND CHIPS

PRAWN LINGUINI

Tiger prawns pan tossed with garlic, white wine, chili flakes & shaved parmesan

LINGUINI MARINARA

Tiger prawns, scallops, calamari, mussels, pipis, with a garlic & napoli sauce, topped with shaved parmesan

SALMON AVOCADO PENNE

Smoked salmon, mushrooms, roasted capsicum, avocado in a creamy white wine sauce & shaved parmesan

LINGUINI CARBONARA

Rich cream sauce mixed with bacon, garlic, topped with shaved parmesan

PENNE POLLO

Pan fried chicken breast, porcini mushrooms spinach, in a creamy napoli sauce, topped with shaved parmesan

PUMPKIN AVOCADO GNOCCHI

(V) Pumpkin puree mixed with mushrooms, sweet peppers and avocado, topped with parmesan cheese

SPINACH AND RICOTTA RAVIOLI

(V) Spinach and ricotta ravioli, diced pumpkin, sundried tomatoes & spinach, in a creamy napoli sauce, with roasted walnuts

CHICKEN AND MUSHROOM RISOTTO

(G) Pan fried chicken breast with button & porcini mushrooms, simmered in white wine, mixed spinach & shaved parmesan

ROAST PEKING DUCK RISOTTO

Roasted duck, porcini mushrooms, garlic, fresh chilli, bok choy and baby spinach finished with a hint of aromatic duck jus

RISOTTO VERDUE

(V)(G) Mushrooms, pumpkin, feta, spring onions, spinach, with pine nuts, simmered in a napoli sauce, shaved parmesan and a touch of chilli

FISH OF THE DAY

Market fresh fish, see our specials board

EYE FILLET STEAK

250g eye fillet steak served with Rosemary roasted potatoes, sauteed broccolini, caromelised shallots beurre maitre d'hotel, with a red wine jus

BLACK ANGUS PORTERHOUSE

300g porterhouse steak grilled to your liking, with chips, garden salad & your choice of mushroom, pepper or red wine sauce

PAELLA

Traditional Spanish paella, with chorizo sausage, capsicum, peas, cherry tomatoes, with a side of toasted bread with your choice of

57 CHEF’S BURGER

Prime Angus beef, bacon, cheese, caramelised onion, tomato, cos lettuce, american mustard, ketchup, served with chips & aioli

SALT AND PEPPER CALAMARI

Lightly fried calamari served with chips, garden salad & tartare

CHARGRILLED PORK CUTLETS

350g marinated pork cutlets, served on a bed of sweet potato mash, with sauteed asparagus topped with a creamy honey mustard sauce

OPEN LAMB SOUVLAKI

Marinated lamb backstrap skewers, warm pita bread, tzatziki, greek salad & chunky chips

CHICKEN PARMIGIANA

Panko crumbed chicken breast, ham, napoli sauce & melted cheese, served with garden salad & chips

GARLIC PRAWNS

G) Tiger prawns, cooked in a creamy garlic sauce, served with steamed rice & sauteed bok choy

Small Chips

Large Chips

Small Wedges

Wedges

Sweet Potato Mash

Roast Potatoes

Turkish Bread

Pita Bread

Mushroom Sauces

Roquette & Parmesan Salad

Assorted Greens

Garden Salad

Dipping Sauces

Pepper Sauces

Red Wine Sauces